Behind the Bottle eNews

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January 17, 2015

Winter Warm Up

Baby, it's cold outside....

Save the Date!
Saturday, January 17, 2015
10am-5pm

Warm up to winter! Event guests will enjoy wine samples in a souvenir mug plus warm comfort food at the Wineries of Old Mission Peninsula. (Hawthorne Vineyards closed for this event.) This mug serves as your “ticket” into each participating winery. In addition, peninsula restaurants and markets will offer event day specials for participants. Cost is $15 plus processing in advance. If tickets are still available day of, they can be purchased for $20 at any participating winery.

The wineries are cooking up a comforting culinary experience, like venison sliders with homemade cherry chutney, Pigs Eatin' Ribs pulled pork sliders, Baytown Kitchen's white chili, and other stick-to-your-ribs selections. And enjoy perfect wine pairings like Chateau Grand Traverse's 2013 Etcetera White blend (with pot pie) and Brys's 2013 Riesling Gris (with cheese fondue), along with warm and cozy mulled apple, Riesling, and cherry wines (to name a few) from many stops along the trail.

To purchase tickets, click here.

For more details, call 231.223.9303.
 


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